Pho Tran at 6714 Ritchie Hwy in Glen Burnie, Maryland offers a comforting menu centered on authentic Vietnamese cuisine and fresh, aromatic flavors. The menu highlights traditional Vietnamese staples, including steaming bowls of pho, flavorful rice and vermicelli dishes, crisp appetizers, and refreshing beverages such as Vietnamese iced coffee and teas. The variety allows guests to enjoy a light meal or a hearty bowl of noodles, making it an inviting destination for both quick lunches and relaxed dinners.
Signature favorites include the classic Beef Pho, Grilled Pork Vermicelli, and Spring Rolls, all showcasing the delicate balance of herbs, savory broths, and fresh ingredients that define Vietnamese cooking. Chef’s suggestions often feature slow-simmered broths and freshly grilled meats paired with vibrant herbs, bean sprouts, and house sauces that enhance each dish’s flavor.
Prices are moderate and provide excellent value, with generous portions and carefully prepared ingredients that emphasize freshness and authenticity. The fragrant broths, crisp vegetables, and tender proteins create a harmonious balance of light yet satisfying flavors.
Vegetarian pho, vegetable rice dishes, and naturally gluten-free noodle soups provide options for a range of dietary preferences, while mild dishes and rice plates are suitable for children. Whether stopping by for a comforting breakfast pho, a quick lunch, or a relaxed dinner with friends or family, Pho Tran offers a menu suited to any occasion.
Menu Highlights
Pho Tai (Rare Beef Pho)
A fragrant, slow-simmered beef broth served with rice noodles and thin slices of rare beef. Its rich aroma and fresh herbs make it the signature dish guests return for.
Pho Dac Biet (Special Combination Pho)
A hearty bowl featuring multiple cuts of beef, including brisket and meatballs. The variety of textures and deep broth flavor create a satisfying, traditional pho experience.
Grilled Pork Vermicelli (Bún Thịt Nướng)
Tender grilled pork served over vermicelli noodles with fresh herbs, pickled vegetables, and savory fish sauce. The smoky meat and bright herbs deliver a balanced, refreshing flavor.
Fresh Vietnamese Spring Rolls
Soft rice paper rolls filled with shrimp, vermicelli, lettuce, and herbs, served with peanut sauce. Their light, crisp freshness makes them a popular appetizer.
Bánh Mì Sandwich
A toasted baguette filled with grilled meat, pickled carrots, cucumber, and herbs. The contrast of crunchy bread and vibrant fillings makes it a flavorful street-food classic.
Grilled Chicken Rice Plate
Juicy marinated chicken served with steamed rice, vegetables, and house sauce. Its savory flavor and hearty portion make it a dependable favorite.
Vietnamese Iced Coffee
Strong brewed coffee sweetened with condensed milk and poured over ice. The bold, creamy flavor offers a refreshing finish to any meal.